How many times do we need to feel guilty with the food that we eat? Try our Sticky Date And Pecan Pudding recipe to eat good foods without feeling sad about it.
1. STICKY DATE AND PECAN PUDDING
Prep time: 35 min.
Cook time: 1hr 14min
Ready in: 1hr 46 min.
Yields: Ten servings
Ingredients
• Dried dates – one and a half cup (chopped)
• Baking soda -1 tsp
• Soft butter -100grams
• Caster sugar – three fourth of a cup
• Eggs-3
• Self raising Flour – one third of a cup
• Pecan- three fourth of a cup (toasted and chopped)
• Double cream and Butterscotch sauce to serve with
Instructions
• Oven is preheated to about 180 Centigrade.
• Take a cake pan (depth-6cm) and grease it.
• Line the pan base using a baking paper.
• Add cold water and dates and boil it in a sauce pan on a medium heat.
• Add baking soda after removing it from heat.
• Let it sit for few minutes.
• Mix it to get a smooth paste.
• Combine castor sugar and butter and mix them with 1 egg at a time.
• Add flour and mixture of dates and chopped pecans into this batter.
• Spread it in the cake pan.
• It needs to be baked for about an hour.
• Later remove and let it cool for few minutes.
• It is ready to be served with double cream and butterscotch sauce.
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