👉🏻 1 small garlic clove 👉🏻 1 large ripe Avocado 👉🏻 Lemon juice 30ml 👉🏻 Pinch of paprika 👉🏻 1 red bell pepper 👉🏻 Sea salt and Ground Black Pepper 👉🏻 125g cooking Chorizo 👉🏻 2 Slices of sourdough bread 👉🏻 Handful of salad leaves
1) Chop the garlic, and deskin the avocado and chop and mix together. Add lemon juice, paprika and chopped red pepper and mash. Add salt, pepper and lemon juice.
2) Heat the pan and griddle the chorizo for 5 mins turning halfway to ensure that is is cooked
3) Toast the break and put onto played and spread the avocado mix onto the bread and add leaves on the top then add the chorizo on top.